Recipe: Lemon-y Fresh Split Pea Soup

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“I liked standing near the edge with my shoulders back, my fingers dusted with soil. I would lift my face to the wind and inhale the loamy musk of the Outside as Sivo worked, stabbing at the ground, cursing his undernourished greens, radishes, and beets. Occasionally peas would flourish, and that was a good day when we would actually have pea soup. Perla would make it with bits of rabbit meat and Sivo swore it was nearly as tasty as when his mother made it with ham.” 

Reign of Shadow by Sophie Jordan, 3/5 stars.

Reign of Shadow follows Luna through the kingdom of Relhok, a kingdom enduring a perpetual eclipse. While the novel had a strong fairy tale feel, it was its own story (vs. a re-telling), which I found refreshing. An entertaining read and one that Brice and I both had fun reading.

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Recipe: Apple-Cheddar Crostini with Balsamic Reduction

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We all know Celaena has a wicked sweet tooth, as I showcased here and here. Has anyone else noticed how often Celaena eats apples, though? It’s all the time. In case you don’t believe me, I’ve scoured Sarah J. Maas’s Heir of Fire for quotes.

She munched on the apple as she studied him now, in his usual pale-gray tunic and wide belt, hood thrown back and leather vambraces gleaming in the light afternoon sunlight.

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Wedding Cake Woes

Remember the part in Jane Eyre (spoiler) when Jane and Mr. Rochester get married?

“Reader, I married him. A quiet wedding we had: he and I, the parson and clerk, were alone present.”

Kudos to Jane for keeping the wedding simple. I, however, am a sucker for wedding traditions. I just love them. Go figure. I wore a full-on ballgown and put my husband in tails for our wedding.

See? All about that tulle + lace.

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Recipe: Sweet Potato Chicken Curry with Garlic Naan

“I like horses,” said I, lungs tight with feeling. “I always have done.” “Do you like dreadfully drafty English country houses?”  “I did not always, but I have grown to.”  “What about curry?”  “Everyone likes curry, sir.” I concur with Jane. Everyone likes curry! For a Jane Steel book review, click here.

Book Review: Jane Steele by Lyndsay Faye

“I liked hearing her earnest chatter, I liked the bizarre dishes served alongside our tea–buttered sandwiches, yes, but also a curry-scented bread which drove memories of Aunt Patience’s arrogant tiered refreshments straight from my mind.” For a Jane Steele inspired curry recipe, click here. 4/5 stars

Review: Illuminae: The Illuminae Files_01 by Amie Kaufman and Jay Kristoff

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Ezra Mason: Yeah. So all hell breaks loose, and Kady is yelling at me and I’m yelling back. All this stuff that’d been building up for the last year and boiling just under the skin. Like, I loved her. I love her. But she had this way of just . . . It was so stupid. The world is ending all around us and we’re screaming about college applications and commitment and $%!*&. I mean, can you believe that?

Interviewer: You’re seventeen, right?

Ezra Mason: Almost eighteen.

Interviewer: Then yes, I believe it.

Ezra Mason: Cold, chum. Real cold.

For an Illuminae-cover inspired Coconut Cream Fruit Tart recipe, click here.

5/5 stars

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Recipe: Coconut Cream Fruit Tart

 

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I loved Illuminae so much (in case you didn’t pick that up from my review), that despite there being rare mentions of food, I wanted to feature it. I chose a summery-fresh fruit tart inspired by the book’s cover. I used a combination of strawberries, raspberries, clementines, and mango. There’s a lot of flexibility here and you can use any of your favorite fruits.

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