Recipe: Sweet Potato Chicken Curry with Garlic Naan

“I like horses,” said I, lungs tight with feeling. “I always have done.” “Do you like dreadfully drafty English country houses?”  “I did not always, but I have grown to.”  “What about curry?”  “Everyone likes curry, sir.” I concur with Jane. Everyone likes curry! For a Jane Steel book review, click here. Advertisements

Recipe: Coconut Cream Fruit Tart

 

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I loved Illuminae so much (in case you didn’t pick that up from my review), that despite there being rare mentions of food, I wanted to feature it. I chose a summery-fresh fruit tart inspired by the book’s cover. I used a combination of strawberries, raspberries, clementines, and mango. There’s a lot of flexibility here and you can use any of your favorite fruits.

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Recipe: Tomatillo-Cilantro Bean Salad

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“By morning, Lorelai was strong enough to get up and eat breakfast without help. Gabril boiled a small pot of beans and sliced the last of the apples they’d stolen from the queen’s garrison. She ate the beans but ignored the apples.”

I sided with Lorelai and forwent the obvious choice of an apple dish to coincide with this Snow White re-telling by C.J. Redwine. I got so tired of hearing about the gross beans Lorelai and company were dining on every meal.

“Lorelai shoved a spoonful of beans into her mouth. They were hot and tasteless.”

I submit that with a bit of foraging, Gabriel really could have elevated those beans to a fresh, crunchy, delectable meal.

For my review of The Shadow Queen, click here.

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