Multiverse Apple Pecan Pancakes with Apple Cinnamon Maple Syrup


When we walk back inside, Charlie is at the stovetop flipping pancakes.

“Smells great,” I say.

He asks, “Will you make your fruit thing?”


I takes me a moment to locate the cutting board and a knife.

I stand next to my son, peeling the apples and dicing them and adding the pieces to a saucepan filled with simmering maple syrup.

Dark Matter by Blake Crouch

How do I even sum up the epicness that is Dark Matter? This was such a fun read and  was reminiscent of The Martian. Jason Dessen is a content family man, if not at times dissatisfied with his mediocre career as a physicist. When he’s dropped into an Odyssean adventure through the multiverse, Jason discovers just how far he’s willing to go to get back to hearth and home, middling career included.

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(Mockturtle) Pumpkin Spice Cupcakes with Cream Cheese Frosting


Pumpkin spice cake with cream cheese frosting, moist and rich with hints of nutmeg and brown sugar mixed together with sweet roasted pumpkin that melted lusciously in the mouth all layered with velvety decadent cream cheese frosting, and in a whim she had topped it off with shreds of toasted coconut, adding a hint of crunch and extra sweetness.  —Heartless by Marissa Meyer


I was so excited to read Heartless after finishing Marissa Meyer’s Lunar Chronicles. Such a great series. While Heartless didn’t live up to Cinder, it was still an entertaining origin tale of the Queen of Hearts. Not to mention overflowing with baking inspiration!

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Recipe: Winner’s Half-Moon Chocolate Orange Macaroons


She blurted something that had nothing to do with anything. “Do you know how to make honeyed half-moons?” 

“Do I…” He lowered the map. “Kestrel, I hate to disappoint you, but I was never a cook.” 

“You know how to make tea.” 

He laughed. “You do realize that boiling water is within the capabilities of anybody?”

The Winner’s Curse by Marie Rutkoski, 5/5 stars

For some novels, food is almost a central character, like Brian Jacques’s Redwall series. (I can’t believe I haven’t covered any Redwall yet!) Typically, I just don’t feature the novel on my blog if food isn’t prominent, though I’ll give the book a shoutout on my Bookstagram. Then there’s books that are just too good to let slide by. I don’t care how far I have to stretch a recipe to relate it back to the book, it will be on the blog! The fruit tart I created for Illuminae is a perfect example of this. Nobody ate a fruit tart in Illuminae. In fact, I think all food products were freeze dried. Ew.

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Recipe: Herb-y Bacon Mushroom Quiche


‘Food isn’t about getting through the day, Sebastian.’ She waved her bread under his nose as if he didn’t already have his own piece just begging to be finished. ‘It’s about stopping and appreciating the moment. It’s about exploring new tastes and textures. It’s about giving yourself a little piece of comfort or joy and sharing that with others.’

The Wish Granter by C.J. Redwine, 4/5 stars

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Review: Illuminae: The Illuminae Files_01 by Amie Kaufman and Jay Kristoff


Ezra Mason: Yeah. So all hell breaks loose, and Kady is yelling at me and I’m yelling back. All this stuff that’d been building up for the last year and boiling just under the skin. Like, I loved her. I love her. But she had this way of just . . . It was so stupid. The world is ending all around us and we’re screaming about college applications and commitment and $%!*&. I mean, can you believe that?

Interviewer: You’re seventeen, right?

Ezra Mason: Almost eighteen.

Interviewer: Then yes, I believe it.

Ezra Mason: Cold, chum. Real cold.

For an Illuminae-cover inspired Coconut Cream Fruit Tart recipe, click here.

5/5 stars

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Recipe: Coconut Cream Fruit Tart



I loved Illuminae so much (in case you didn’t pick that up from my review), that despite there being rare mentions of food, I wanted to feature it. I chose a summery-fresh fruit tart inspired by the book’s cover. I used a combination of strawberries, raspberries, clementines, and mango. There’s a lot of flexibility here and you can use any of your favorite fruits.

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