Recipe: Winner’s Half-Moon Chocolate Orange Macaroons

_DSC0091

She blurted something that had nothing to do with anything. “Do you know how to make honeyed half-moons?” 

“Do I…” He lowered the map. “Kestrel, I hate to disappoint you, but I was never a cook.” 

“You know how to make tea.” 

He laughed. “You do realize that boiling water is within the capabilities of anybody?”

The Winner’s Curse by Marie Rutkoski, 5/5 stars

For some novels, food is almost a central character, like Brian Jacques’s Redwall series. (I can’t believe I haven’t covered any Redwall yet!) Typically, I just don’t feature the novel on my blog if food isn’t prominent, though I’ll give the book a shoutout on my Bookstagram. Then there’s books that are just too good to let slide by. I don’t care how far I have to stretch a recipe to relate it back to the book, it will be on the blog! The fruit tart I created for Illuminae is a perfect example of this. Nobody ate a fruit tart in Illuminae. In fact, I think all food products were freeze dried. Ew.

… Continue reading

Recipe: Baked Pistachio Donuts with Chocolate Glaze

_dsc0942

Sam O’Neill drew a deft little caricature of the two of us as Mulder and Scully (I still have it, somewhere) and Cassie stuck it to the side of her computer, next to a bumper sticker that said BAD COP! NO DONUT! 

— In the Woods by Tana French, 5/5 stars

… Continue reading

Recipe: Sweet Potato Chicken Curry with Garlic Naan

“I like horses,” said I, lungs tight with feeling. “I always have done.” “Do you like dreadfully drafty English country houses?”  “I did not always, but I have grown to.”  “What about curry?”  “Everyone likes curry, sir.” I concur with Jane. Everyone likes curry! For a Jane Steel book review, click here.

Recipe: Miniature Princess Cakes (Prinsesstarta)

_DSC0470

“She [Nina] shoved one of the cakes from the coffee service into her mouth …”

Nina was always eating sweets and was especially enamored with cake. I set out to make one that would have her salivating. For a Six of Crows book review, click here.

… Continue reading